A Recipe For Heritage Day – Sweetcorn Bake

To my fellow South Africans – Happy Heritage Day! Like many of you we will be braaing to celebrate this wonderful day and I thought I would share this easy, quick and extremely delicious recipe with you.

This is a family recipe, and was my favorite dish growing up! I substitute the milk with Soy to accommodate my husband and daughter – but it makes absolutely no difference to the taste.

It is a perfect dish to accompany a braai (barbecue) – especially for people who are not fond of salads (like my husband) and kids who are not fond of veggies.


Ingredients:
3 tablespoons Brown Sugar
3 tablespoons Butter/Margarine
3 tablespoons Self-raising flour (heaped)
3 Eggs
375ml Milk ( I use Soy Milk)
A Pinch of Salt
1 can Creamed Sweetcorn

Method:
1. Preheat the oven to 180C
2. Grease an ovenproof dish
3. Cream the brown Sugar and Butter/Margarine together
4. Add all the other ingredients to the creamed Butter and Sugar and mix well
5. Bake until the top goes golden brown

This dish is pretty much impossible to get wrong. Enjoy!

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