DailyDish Recipe: Day 3 – Tuna Sweet Potato Jackets

I am not a huge fan of sweet potato and I have to admit I was a little bit skeptic when I read this recipe, but oh my word! Amazing combination of flavour, hubby absolutely loved it! Tip: do not touch your eyes after chopping and deseeding the chili 😦 

What You Will Need:

4 sweet potatoes

2 tins tuna in brine, drained, flaked

1 red onion, finely sliced

1 fresh chili, deseeded, finely chopped

1 lime, halved. squeezed

1 tub plain yoghurt

1/4 cup fresh coriander, roughly chopped

2 tbsp olive oil

salt and pepper

DailyDish Recipe: Day 3 - Tuna Sweet Potato Jackets

Method:

1. Preheat the oven to 200C

2. Cut the sweet potatoes into quarters length ways. Place on a baking tray, splash with olive oil and season with coarsely ground salt. Bake in the oven until tender – about 25-30 minutes. (I cheated and put them in the pressure cooker for 10 minutes before)

3. Divide the sweet potatoes between the serving plates. Top each one with flaked tuna, red onion, chili, a little lime juice a dollop of yoghurt and chopped coriander. (Cole is allergic to dairy, so instead of yoghurt I used mayonnaise for his meal and it was still delicious)

4. Serve and enjoy ♥

DailyDish Recipe: Day 3 - Tuna Sweet Potato Jackets

serves 4

For more delicious recipes visit http://www.dailydish.co.za/recipes

Rating: 8/10

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One thought on “DailyDish Recipe: Day 3 – Tuna Sweet Potato Jackets

  1. Pingback: Review and Giveaway – DailyDish: Eat Fresh, Save Time | Caffeine and Fairydust

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