Recipe – Peppermint Crisp Fridge Tart {Christmas Tradition}

Recipe - Peppermint Crisp Fridge Tart {Christmas Tradition}Ingredients:

  • 250ml fresh cream, whipped to soft peaks
  • 2 packets of Tennis biscuits (although you will probably use less)
  • 375g tin of caramelised condensed milk
  • 20ml caster sugar
  • 3 Peppermint Crisp chocolate bars, crushed
  • 3-4 drops of peppermint essence (more, if you like)
  1. Whip the Orley Whip and then add the caramelised condensed milk, castor sugar and peppermint essence.  Beat until well mixed and then stir in ⅔ of the crushed Peppermint Crisp.
  2. Place a layer of whole tennis biscuits in a buttered 29x19x5cm dish.  Spoon ⅓ of the caramel mix over the buscuits and spread evenly.  Continue in layers, finishing with a layer of filling on top.
  3. Refrigerate for at least 4 hours.  Decorate by sprinkling the remainder of crushed peppermint crisp on top and adding cherries, peppermint chocolate leaves. Cut into squares and serve.

Serves: 6-8


4 thoughts on “Recipe – Peppermint Crisp Fridge Tart {Christmas Tradition}

  1. Yes! Do you also follow the Cooksister blog!? Jeanne is the best and her peppermint tart recipe is my best! I love it! You must let me know what other food blogs you follow. Always keen for new ideas.

    Liked by 1 person

  2. Pingback: Merry Christmas – Our Family Traditions | Caffeine and Fairydust

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