Recipe – Peppermint Crisp Fridge Tart {Christmas Tradition}

Recipe - Peppermint Crisp Fridge Tart {Christmas Tradition}Ingredients:

  • 250ml fresh cream, whipped to soft peaks
  • 2 packets of Tennis biscuits (although you will probably use less)
  • 375g tin of caramelised condensed milk
  • 20ml caster sugar
  • 3 Peppermint Crisp chocolate bars, crushed
  • 3-4 drops of peppermint essence (more, if you like)
Method:
  1. Whip the Orley Whip and then add the caramelised condensed milk, castor sugar and peppermint essence.  Beat until well mixed and then stir in ⅔ of the crushed Peppermint Crisp.
  2. Place a layer of whole tennis biscuits in a buttered 29x19x5cm dish.  Spoon ⅓ of the caramel mix over the buscuits and spread evenly.  Continue in layers, finishing with a layer of filling on top.
  3. Refrigerate for at least 4 hours.  Decorate by sprinkling the remainder of crushed peppermint crisp on top and adding cherries, peppermint chocolate leaves. Cut into squares and serve.

Serves: 6-8

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4 thoughts on “Recipe – Peppermint Crisp Fridge Tart {Christmas Tradition}

  1. Yes! Do you also follow the Cooksister blog!? Jeanne is the best and her peppermint tart recipe is my best! I love it! You must let me know what other food blogs you follow. Always keen for new ideas.

    Liked by 1 person

  2. Pingback: Merry Christmas – Our Family Traditions | Caffeine and Fairydust

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